Chef Chris Williams
Roy's Grille · Sandwiches & Carolina fire

Chef Chris Williams

Chef Chris Williams is the chef-owner of Roy's Grille and a 2022 South Carolina Chef Ambassador. His cooking carries family tradition, scratch-made Carolina flavor, and the hospitality-first spirit behind the restaurant he opened in honor of his grandfather.

From the fire

Journal

Preview content
Technique

Building a championship sandwich

A preview technique note on layering texture, smoke, sauce, and timing into a sandwich that holds together from first bite to last.

6 min read · Story preview
Field Note

Hospitality at Roy's Grille

A field-note preview on serving the neighborhood, leading a kitchen, and making every guest feel like part of the family.

4 min read · Story preview
The family

Soldiers

This roster will hold the people who cook, travel, and represent the family with Chef Chris Williams. Photos and bios can be added when each Soldier approves their profile.

  • 01Soldier profile
  • 02Soldier profile
  • 03Soldier profile
  • 04Soldier profile
  • 05Soldier profile
  • 06Soldier profile
Learn the craft

Classes

Classes from this Capo will appear here as filming is completed.

Pull up to the fire

Events

Show appearances, family cooks, live Q&As, and subscriber meetups will be listed here once the event backend is connected.

← Back to all Capos