Sauce with restraint
A preview lesson on building layers without covering the bark, smoke, or character of the meat.
5 min read · Story preview
Chad Vautour is the grillmaster and owner of Central Valley Sauce Works, pairing live-fire technique with sauces and marinades designed to support the meat instead of covering the smoke.
A preview lesson on building layers without covering the bark, smoke, or character of the meat.
5 min read · Story previewA field-note preview about tasting, adjusting, and knowing when the sauce is finished.
4 min read · Story previewThis roster will hold the people who cook, travel, and represent the family with Chad Vautour. Photos and bios can be added when each Soldier approves their profile.
Classes from this Capo will appear here as filming is completed.
Show appearances, family cooks, live Q&As, and subscriber meetups will be listed here once the event backend is connected.